Read Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Free Online


Ebook Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone read! Book Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
The author of the book: Eugenia Bone
Edition: Clarkson Potter
Date of issue: October 27th 2010
ISBN: No data
ISBN 13: No data
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Loaded: 1827 times
Reader ratings: 7.8
Language: English
Format files: PDF
The size of the: 37.75 MB

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For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.


From the Trade Paperback edition.


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Read information about the author

Ebook Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods read Online! Eugenia Bone, a veteran food writer who has published in many national magazines and newspapers, is also a cookbook author. She has contributed to many cookbooks and a few literary journals, been nominated for a variety of food writing awards and participated in radio, interactive and online interviews, in addition to appearing multiple times on television. Eugenia teaches and lectures about food preservation. She lives in New York City and Crawford, Colo.


Reviews of the Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods


CHARLES

Why do I need to drive a phone number?

FREDERICK

Frankly, double

RILEY

Great book!

MARIA

Fun book for children and their parents




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Download EBOOK Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Online free

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ERUB: well-preserved-recipes-and-techniques-for-putting-up-small-batches-of-seasonal-foods.epub Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods ERUB
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TXT: well-preserved-recipes-and-techniques-for-putting-up-small-batches-of-seasonal-foods.txt Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods TXT